Aperitivo, Risotto, and Cheese, oh my!
Posted December 14, 2017
I would be lying if I said the food wasn’t a large deciding factor in my decision to study in Milan. Besides being obsessed...Posted December 14, 2017
I would be lying if I said the food wasn’t a large deciding factor in my decision to study in Milan. Besides being obsessed...Posted November 3, 2017
I have always been obsessed with Italy and it’s culture and have always had a deep connection to Italian culture and arts. For these...Posted September 21, 2016
Finally, I have returned to Evanston to start a new year school year. A clean slate, with a fresh outlook and excitement; I truly...Posted September 25, 2015
My pasticceria had just put out some fresh brioche, knowing I had to grab one on the way to school. The pastry chef spoke...Posted November 16, 2012
Sofia Falzoni, Sciences Po Exchange, Fall 2012 After Reims (see last blog post), the next weekend trip I went on was to Italy. The...