Don't take this with a grain of salt!
Posted August 19, 2014
Joseph Hsieh, Public Health in China, Summer 2014 Food takes center stage in China. In fact, the large variety of food available in Beijing was...Posted August 19, 2014
Joseph Hsieh, Public Health in China, Summer 2014 Food takes center stage in China. In fact, the large variety of food available in Beijing was...Posted August 18, 2014
Chloe Harrington, Public Health in China, Summer 2014 I literally have 20 minutes until I am kicked out of my room here at Beida, and...Posted August 18, 2014
Chloe Harrington, Public Health in China, Summer 2014 This post will be devoted to the various hiking and outdoors trips that I have made...Posted August 15, 2014
Jeffrey Bilik, NU in China, Summer 2014 If there’s one thing I can recommend to do in Beijing on your own, it’s to wander...Posted August 14, 2014
Jeffrey Bilik, NU in China, Summer 2014 Over the one week break between the two class sessions in our class, a few of us...Posted July 31, 2014
Chloe Harrington, Public Health in China, Summer 2014 The past few weeks have been insanely packed with amazing food, extremely accelerated Chinese language learning,...Posted July 15, 2014
Huiqing Xu, NU in China, Summer 2014 These past few weeks have passed by in the blink of an eye. Over such a short...Posted July 14, 2014
Michelle Lu, Public Health in China, Summer 2014 The last three weeks in Beijing have been eventful and fun! Last week, for our Public...Posted July 7, 2014
Joseph Hsieh, NU in China, Summer 2014 Two weeks have passed like a whirlwind. We visited many places, ate a variety of foods, and learned...Posted July 3, 2014
Jeffrey Bilik, Public Health in China, Summer 2014 Where to start. It’s been almost two weeks now since I’ve arrived in Beijing, and there’s...