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Category: Food

Wrapping Up

We have one week remaining in South Africa, and only two more days of course work. The weather is transitioning from Summer to Autumn,...
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Hout Bay

Although we have gotten busier with academics, there are some excursions that were organized for us as well. One of my favorites so far...
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Orientation to South Africa

The first two weeks of our program were incredible, but also, at times, emotionally heavy. Even in the first couple of days we jumped...
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Aperitivo, Risotto, and Cheese, oh my!

I would be lying if I said the food wasn’t a large deciding factor in my decision to study in Milan. Besides being obsessed...
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Toast, eggs, coffee

I will not be shy about admitting that I have found the love of my life here in Singapore. He has arrived to me...
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To homestay or not to homestay?

Here in Paris, you have 2 primary housing options: living in a homestay or living at St. John’s University’s dormitory. From what I’ve seen...
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Midterm Wake-Up Call

Midterm season in Milan is finally over and what a wake up call it truly was. Classes at Bocconi are very comparable to Northwestern...
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One Month In

Bonsoir! It’s Sunday evening here in Paris, and I’m finally taking some time to sit down and stream-of-consciousness out some little sentences that will...
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Food is more than just sustenance

Some of you might know it as hot pot, but in Singapore it’s more than just that. “Steamboat” is what they call hot pot;...
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Back in the US

I have been back in the United States for a while now, readjusting to life here after having spent 8 weeks in Mexico. Sadly,...
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