Pre-Departure
Posted June 13, 2018
I’m really excited to get to finally visit Spain. I have been studying both Spanish language and culture since the first grade. I went...Category: Food
Wrapping Up
Posted March 23, 2018
We have one week remaining in South Africa, and only two more days of course work. The weather is transitioning from Summer to Autumn,...
Hout Bay
Posted March 15, 2018
Although we have gotten busier with academics, there are some excursions that were organized for us as well. One of my favorites so far...
Orientation to South Africa
Posted February 1, 2018
The first two weeks of our program were incredible, but also, at times, emotionally heavy. Even in the first couple of days we jumped...
Aperitivo, Risotto, and Cheese, oh my!
Posted December 14, 2017
I would be lying if I said the food wasn’t a large deciding factor in my decision to study in Milan. Besides being obsessed...
Toast, eggs, coffee
Posted November 30, 2017
I will not be shy about admitting that I have found the love of my life here in Singapore. He has arrived to me...
To homestay or not to homestay?
Posted November 16, 2017
Here in Paris, you have 2 primary housing options: living in a homestay or living at St. John’s University’s dormitory. From what I’ve seen...
Midterm Wake-Up Call
Posted November 10, 2017
Midterm season in Milan is finally over and what a wake up call it truly was. Classes at Bocconi are very comparable to Northwestern...
One Month In
Posted October 9, 2017
Bonsoir! It’s Sunday evening here in Paris, and I’m finally taking some time to sit down and stream-of-consciousness out some little sentences that will...
Food is more than just sustenance
Posted October 4, 2017
Some of you might know it as hot pot, but in Singapore it’s more than just that. “Steamboat” is what they call hot pot;...