“Je Suis Plein”
Posted September 15, 2016
« Rishika, passe-moi le beurre. » « Rishika, qu’est-ce que tu as fait aujourd’hui ? » Over the past two weeks, I have had a French dinner every...Posted September 15, 2016
« Rishika, passe-moi le beurre. » « Rishika, qu’est-ce que tu as fait aujourd’hui ? » Over the past two weeks, I have had a French dinner every...Posted September 8, 2016
After quite a long time of studying German, I still find it hard to speak naturally and accurately. And one of the reasons to...Posted September 7, 2016
I think if there is one thing everybody in the world can agree on, it would be that everyone loves food. This attitude is...Posted September 1, 2016
Having pressed the backspace on this post too often already, I’m sorry to start my post this way, but all I can say is...Posted August 30, 2016
303 As I write this post, I am sitting at the long end of my dining room table, where I have done most of...Posted August 29, 2016
Hello from O’Hare International Airport in Chicago! I arrived four hours before my flight, and it took me a prompt half hour to check...Posted August 29, 2016
In these days before I depart for Hong Kong, abandoning the familiar saddens me a bit. Travelling inherently holds this trap: leaving a home,...Posted August 25, 2016
24 miles. If you start at my house and drive straight for 24 miles on Golf Road, you will end up at Willard Residential...Posted August 24, 2016
Hi, my name is Tiffany, and I’m an obsessive planner (after all, my major is Learning and Organizational Change). What’s kept sleep at bay, my clicking...Posted August 24, 2016
Today I went to my last class at the Humboldt University of Berlin, and I was hit with the realization that my time in...