Amy Garber (MSL ’15) was already a successful patent agent when she joined the MSL program; she came to the MSL to learn more about how intellectual property assets impact business value. In the MSL program, she learned that and so much more – Amy met a like-minded team and went on to co-found Hazel […]
Food Science
Fighting Food Waste: Amy Garber (MSL ’15) and Hazel Technologies
Each year more than 25 billion pounds of post-harvest fruits and vegetables are wasted domestically, worth ~$30 billion, according to the U.S. Department of Agriculture. These statistics are astounding – and also heartbreaking when you consider the 42.2 million people, including 6.4 million children, living without enough to eat in the U.S. One Chicago-based company, […]