Medill sophomore Sierra Boone donned a chef’s toque, served up small plates of fried chicken and German waffles with maple syrup gravy, and smiled as she successfully completed a Natural Science distribution requirement.
Chemistry of Cooking, a weekly, three-hour Allison Residential Community seminar taught by Chemistry Associate Professor of Instruction Owen Priest, had its delicious finale and final exam in the Allison main lounge the evening of March 7.