Sauces

There is no better way to dress a dish, pasta or fish, than with a homemade sauce. For example, when we create a marinara sauce, or a pesto sauce, we can feel  we are eating a new and singular creation, and that is why the dish is so delicious.

Also, many sauces require extra time and care to prepare, to simmer with precision, which makes them all the more tasty. Find one of these sauces in our Cooking book and let your imagination fly.

• Meatless Sauce
• Pesto Sauce