Teriyaki Salmon

This is a really easy recipe. Having the right ingredients, will give you a nice and delicious dish to offer to your guests.

 

Skill Level: Easy 

Serving: 6-8 people

Time to Prepare: 30:00  

icon for DairyFree

 

 

 

Ingredients

  • 2 or 3 pounds of salmon fillet
  • 5 or 6 green onions (scallion)
  • 1 cup of Teriyaki sauce (I use Soy Vay brand)
  • Honey
  • Spray oil (PAM or other brand)

Tools

  • 1 Pyrex bowl
  • 1 Aluminum foil tray (size 9″ X 13″)
  • 4 sheets of Aluminum foil paper (10″ X 14″)
  • 1 wooden spoon
  • 1 knife

Steps to prepare the dish

  1. Rinse the fillets.
  2. Slice the salmon into 2″ wide slices.
  3. Put the pieces in a bowl, add the teriyaki sauce and stir.
  4. Leave the fish to soak with the sauce complete the rest of the steps.
  5. Heat the oven to 350° F.
  6. Wash and chopped the green onion (green leaves and white stem)
  7. Spray the tray with the oil.
  8. Spread a little honey on the bottom of the tray
  9. Align the fillets on the top, leave 1/2 inch in between them.
  10. Mix the teriyaki sauce and a drizzle of honey.
  11. Add the teriyaki sauce and the drizzle of honey together on the top
  12. Garnish with the chopped green onion
  13. Cover with aluminum sheets and bake it for 15-20 minutes, at 350° F.

 

Notes

  • While frozen fish will work to prepare this dish, it is preferable to use fresh fish.
  • If you want to prepare this dish for more people, just double the amount of the ingredients.
  • Do not overbake the fish, otherwise, you will not be able to taste each of the ingredients.