Cooking class before COVID hit!

Before the pandemic, our cooking class was at home.  I invite a group of 8-10 students to come and cook with me. After they cook, we eat together, and then we share the dishes with the residents. The following pictures were taken during winter quarter 2019.

That day, we prepared> Empanadas, couscous, hummus, eggplant salad and brownies.

Hope soon, we can cook at home again.

One of our first entrepreneur chefs!!

 

And after we cooked, we try the dishes, before
we shared with the rest of the residents.
Each dish was amazingly delicious!!