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Tag: Food

Adventures in Asia, Chapter 2

Aloha! Thanks for visiting this blog. I’m Luis Cartagena, a rising senior in Weinberg, majoring in Earth and Planetary Sciences, and minoring in Global...
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All NU Friends!

Hi guys! I’m Julia DiMaria, a rising senior (OMG, this is weird), from Long Island, New York. It is currently less than 48 hours...
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Final In-country Blog Post

What better way to end my in-country blogging career than to ramble and free-associate random things about Hong Kong and my exchange? Sure, there...
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A Very International Thanksgiving

Many of the apartments that our fellow students live in are pitifully small. My roommate Kelsey and I, along with our flatmate Sofia, were...
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How to be Parisian: Market Edition

Markets are the spot to smell, see, and taste Paris. They represent authentic French culture, free from tourists and Disneyland pretence. As Rick Steves,...
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Is There More to Life Than Just Aperitivo?

Aperitivo, noun: paying a set price (5-12€), receiving a drink and unlimited food (read: every college kid’s dream). One of the most amazing ways to gather...
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Loving my Home Stay

At this point of the semester, the semester seems long and the midterms and papers seem daunting, and if I were in Evanston I...
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Toussaint Part I: Cliffs of Moher

Paris is great and all but city life gets to be a bit tiring sometimes. This is why my friends and I decided to...
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Food Frenzy

by Ann Ku There’s nothing I can say about the food here except delicious.  Over the few months that I’ve been here, I’ve tried...
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Unexpected Espressos

My pasticceria had just put out some fresh brioche, knowing I had to grab one on the way to school. The pastry chef spoke...
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