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Tag: Food

Mount Zalagh: A Man, Sheep, and Meloui

My friends and I decided to go hike Mount Zalagh. We wanted to end our second to last evening in Morocco taking in the...
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Couscous Friday

“It’s couscous Friday!” my friends and I would proclaim when we started to think about what we would be having for lunch on a...
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Not Europe

Upon sharing my plans to study abroad in Morocco, most reactions consisted of something like “Wow!” “You chose a great country,” and “You’ll have...
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Home Away from Home

Most of the time while I’m here in South Africa, I notice the differences in culture, weather, people, etc. However, at Stellenbosch University, it...
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Wine for Education?!?

When I began my exchange at ETH Zürich, I did not expect to take a class in wine production techniques. In reality, the class...
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Beijing Reflection

It has been a few weeks since I left Beijing and it is a little strange. I was jetlagged for a week after coming...
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Going Up One More Floor

Guess where. Above 90 degree temperatures with sweltering humidity. Overwhelming swarms of people. Buzzing mosquitoes. Delicious food. Pandas. Yup, that’s my tropical island mansion....
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How Wet are the Wetlands

There are times when the mind believes teleportation is possible. I thought I was still in Beijing that morning. Before I knew it, one...
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Folklórico Fills My Heart With The Sound Of Music

On Sunday night, I checked off an item from my bucket list: watching the Ballet Folkórico de México de Amalia Hernández. I have procrastinated...
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2nd In Country Post

I am about 5 days from leaving Barcelona and it has been an incredible experience. However, during this trip, I have been fortunate enough...
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