BOTERO ETC.

It’s been a while since I last made a post, so I’m going to start making more and more these coming days to get all the things down!

 

On Saturday the 8th, I went to the Botero Museum with Daniel and then to 7th street and the governing district at Plaza Bolivar.

This is what it looked like:

 

 

We also went into one of the historic cathedrals at the square:

 

 

Afterwards, we stopped by a barista school that didn’t permit photography. I managed to get a couple photos of me and their prized Irish Coffee.

It’s made like this:

1. Add about 1 shot of “canela” or unrefined cane syrup
   1. I plan on substituting cajeta for this
2. Add about 1 shot of cheap whiskey
   1. Don’t show the customer this step or the one before it
3. Add about 1/2 cup of strong black coffee
4. Add about 1 shot of cream
   1. Pour it over a spoon so it doesn’t disturb the substrate
   2. Shake the cream with ice to chill and soften it first

 

I’ll get some more updates in soon, especially pictures from my trip to Cartagena with the graduate students!