Posts Categorized: Food

Food is more than just sustenance

Some of you might know it as hot pot, but in Singapore it’s more than just that. “Steamboat” is what they call hot pot; a small boiling pot of yummy broth, freshly cooked meat, and steamy veggies. Steamboat parties are a guaranteed way to get a group of people together to mingle and catch up,… Read more »

The dreaded midterm season

Libraries are packed, extracurricular activities slows down, and studying is at an all time high– yup, it’s midterm season. Academics in NUS has a slower pace than NU because NUS has a semester system. Instead of the usual 3 hours of lecture per week , modules usually have 2 hours. Nonetheless, midterm season is very… Read more »

Singaporean Cuisine

I think if there is one thing everybody in the world can agree on, it would be that everyone loves food. This attitude is especially prevalent in Singapore, where food is a culture- not simply a way to fill up your stomach. The food here reflects the diversity of the people that live here: Malay,… Read more »

Cultural diversity in Singapore

It’s amazing how Singapore has managed to become one nation with so many different cultures, and each and every culture does shine. When you go to any food courts in Singapore, the option of food ranges from Indian, Malay, Indonesian, Chinese, Japanese, Korean and more. While local residents of Singapore are officially Singaporean, they still do… Read more »

Carefree lyfe man

During exchange, reality is suspended for four months. Being away from the pressures of student life at Northwestern along with significant distance from the responsibilities of reality produces a relaxed environment. This gives you opportunity to explore a new environment, experience a different part of the world, and meet new people. The çay breaks are long,… Read more »

What a Semester in Asia has Taught Me

Hi everyone, Before I write a lengthy essay about my time abroad, I would like to caption a couple of photos which brings back memories to me every time I look at it.                                            … Read more »

Çay, the beautiful tea

Note to reader: Details in the story may or may not be exaggerated. Read at your own discretion In Turkey, I drink çay tea everyday. Usually like 3-4 glasses a day. A çay a day keeps the doctor away, right?! Anyways, the history of çay in Turkey dates back very long and has a sophisticated… Read more »

Grazie mille, Milano

Milano, Munich, Paris, Florence, Cinque Terre, Expo, Modena, Brescia, Parma, Torino, Siena, Bordeaux, Cremona, Budapest, Naples, Sorrento, Positano, Rome. Ever since my return to America (for a grand total of a week, if not less), I’ve been asked the same question, repeatedly: “How was your time abroad?” And amidst all the mumblings of, “Oh, it was good”… Read more »

Strasbourg

by Annalie Jiang   Closing up on my last week of study abroad, I decided to reward myself with a post-exam journey to Strasbourg, just for a day. Most everyone I knew was either taking exams or leaving for the holidays so I decided to set off solo, armed only with a Google Maps printout… Read more »