Guess where. Above 90 degree temperatures with sweltering humidity. Overwhelming swarms of people. Buzzing mosquitoes. Delicious food. Pandas. Yup, that’s my tropical island mansion. Well, I wish at least. I actually only left China a few days ago, where I am now currently relaxing with my aunt and uncle in San Diego. And to be
As the starting date for my study abroad program creeps closer, life has become more and more hectic. Between finals and moving everything into storage it feels like I have barely had time to breathe before launching into this new adventure. Either way, school is over and I can finally let myself be excited to
I was in the Media and IMC program in China, and this summer was different than before summers in structure and learning material. Our very own Northwestern IMC Professor Paul Wang taught the class, and he was the first professor to encourage doodling and creating art for the sake of arousing our imagination during discussion.
From Monday to Friday, classes fill up our schedule: 9:00-12:00 Chinese, 12:00-1:00 lunch, 1:00-4:00 class (Public Health/Political Science/IMC). Trying to study and finish homework and, more or less, experience something new, I sometimes go to a cafe afterwards. There are multiple coffee shops in Peking’s campus like Paradiso Cafe and Beautiful Time Cafe. The latter
On Wednesday afternoon and Thursday morning, we took our final exams for Public Health and Chinese, wrapping up the first part of our trip in Beijing. After our exams were over, our friends in the 8 week programs departed for their long weekend trip while the Wanxiang Fellows stayed in Beijing. During our last couple